I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!

This tender, juicy, delicious chicken can be used in any Mexican dish. The citrus and beer flavors stand out and mix well with taco seasoning or taco sauce.

Easy, tasty, perfect for a busy day fix and forget. Kids love it can also use flank steak.

Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken.If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome.I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection.It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.

Yummy 😋!

Its quick and easy and goes great with baked potatoes or salad as the sides.

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

They are amazing! But I would recommend using smaller tortillas than these.

Yummy 😋!!!