Stuffed karela

Name: Stuffed karela
Cuisine: Indian
Ingredients: 1/2 kg bitter gourd (karela); 2 medium sized onions chopped finely; 1 large tomato finely chopped; 2 tbsp coriander leaves chopped; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1 tbsp lime juice; as per taste Salt; as required Oil for frying

Zahra Shaikh @cook_9781601

India

#everydayveg

Zahra Shaikh @cook_9781601

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Ingredients

1/2 kgbitter gourd (karela)
2medium sized onions chopped finely
1large tomato finely chopped
2 tbspcoriander leaves chopped
1 tspcoriander powder
1/2 tspcumin powder
1 tspred chilli powder
1 tbsplime juice
as per tasteSalt
as requiredOil for frying

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Steps

1

Wash and scrape the bitter gourd. Slit it length wise remove the seeds.
2

Boil some water with little salt. Soak the bitter gourd for 10 mins. Then remove it and squeeze out the water slowly.
3

Heat oil in a frying pan and shallow fry the stuffed karela till done. Before serving remove the rolled thread.