Puri

Name: Puri
Cuisine: Kenyan
Ingredients: 2 cups whole wheat flour; 1 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; Water to bind into dough; Oil for deep frying

Roopal Mandavia @cook_12228877

#breakfastquickfix Prepare the dough the night before, next morning make them in a jiffy👍

Roopal Mandavia @cook_12228877

#breakfastquickfix Prepare the dough the night before, next morning make them in a jiffy👍

Saved

Ingredients

2 cupswhole wheat flour
1 tbspoil
to tasteSalt
1/2 tspturmeric powder
1/4 tspred chilli powder
Water to bind into dough
Oil for deep frying

Saved

Steps

1

Prepare all the ingredients. Put the spices in the flour & the oil. Mix this well
2

Now make a well in the centre & bind into a medium consistency dough
3

Once ready apply little oil. Cover with cling film,put in a container & keep it in the fridge to use next day for making puri. If you hve time you can bind this in the morning
4

Remove early from the fridge make small rounds & make puris
5

Once all are ready. Heat the oil on medium heat& fry them
6

Continue like this till all are ready. Space them well in a big plate
7

Once done serve with masala chai & pickles of choice.Fresh Ginger,turmeric pickle & Garlic chutney