Pearl your yam, cut and wash it. Drained it in a colander. Add a pinch of salt and turn it. Pour oil in a pan and fried the yam. Until it's becomes light brown.

For the egg sauce: wash and grind the tomatoes and onion, in a pot pour oil, tomatoes and onion. Add the maggi, curry and salt stir until it's becomes watery. Beat the egg and add, continue stirring until it's becomes no water.

Enjoy!!!