Potato porridge
Paten dankali 😊
Steps
- 1
Get all ingredients ready, wash and tidy up the fish
- 2
Put a small amount of oil in the pot, add the kayan miya and stir fry
- 3
Add water, put in some salt, seasonings and spices
- 4
Add the dices potatoes and close the pot
- 5
Add the spinach at the end, because it doesn't take time to cook.
- 6
I prefer my dish hot 😊
Made this recipe? Share a Cooksnap!
Let Zainab Sani Abubakar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥛Couscous Pudding 🍌Ingredients
Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Chef Mommy Nessa
-

Dan Flynn
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

Sabeena Gubitra. -

Kacha Kolar Kofta curry/ Plantain Kofta Curry
The Epicurean Feast
-

maya's_cuisine
-

Deezees Cakes&more
-

Chef Khairee
-

Ñôôri Màlîk
-

fateema Hashim
-

Shama Rashid
-

Palak Paneer/ cottage cheese in spinach sauce
The Epicurean Feast
-

Tata sisters
https://cookpad.wasmer.app/us/recipes/10606891










Comments