King prawn satay

Name: King prawn satay
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg cleaned king prawns; 1 tsp Ginger Garlic paste; 1 pack Achi kabab powder or any other kabab powder available; 1/2 lime juice; To taste Salt; 1/2 tsp Turmeric powder; As required Oil for deep fry; As required Wooden skewers

Rajani Comfortfood @cook_18050171

#partyfood #Rajani

Rajani Comfortfood @cook_18050171

Saved

Ingredients

30 min totally

3-4 servings

1/2 kgcleaned king prawns
1 tspGinger Garlic paste
1 packAchi kabab powder or any other kabab powder available
1/2lime juice
To tasteSalt
1/2 tspTurmeric powder
As requiredOil for deep fry
As requiredWooden skewers

Saved

Steps

30 min totally

1

Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
2

Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
3

Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
4

Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
5

Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this