Papdi pizza with salsa topping

Name: Papdi pizza with salsa topping
Cuisine: Indian
Ingredients: as required Ready made papdi; 100 gms mozzrella cheese; 1 tsp Pizza sauce; as required Hara dhaniya and pudina chutney; 2-3 medium size boiled potatoes; 1 medium size chopped onion; 1 medium size chopped tomato; 1/2 cup chopped green capsicum; as required Chopped fresh coriander; 1/2 lemon juice; to taste Salt; 1/2 tsp crushed black pepper; 1 cup small sev; 1/2 cup chopped cucumber

Dipali Amin @cook_12176446

#meatandeat
#fusionweek

Dipali Amin @cook_12176446

#meatandeat
#fusionweek

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Ingredients

as requiredReady made papdi
100 gmsmozzrella cheese
1 tspPizza sauce
as requiredHara dhaniya and pudina chutney
2-3medium size boiled potatoes
1medium size chopped onion
1medium size chopped tomato
1/2 cupchopped green capsicum
as requiredChopped fresh coriander
1/2lemon juice
to tasteSalt
1/2 tspcrushed black pepper
1 cupsmall sev
1/2 cupchopped cucumber

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Steps

1

First of all in a bowl add boiled potatoes, onion, tomato, green capsicum, coriander salt, lemon juice and black pepper. Mix it well. Salsa is ready.
2

In a plate take Papdi, Apply pizza sauce on it, spread mozzarella cheese on it. Repeat this process again. Put salsa on Papdi and green chutney. Last spread sev on it.
3

Now heat the pan. Now allow the prepared Papdi pizza to heat slowly for one to two minutes.
4

Serve hot