Paneer manpasanda

Name: Paneer manpasanda
Yield: 2 serving
Cuisine: Indian
Ingredients: 250 gm Cottage Cheese; 1 tablespoon Cashewnuts; 1 tablespoon Oil to shallow fry; to taste Salt; 1 tablespoon hung yogurt; 1 teaspoon dry mango powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon coriander powder; 1 tablespoon kasuri methi; to taste Salt; 2 tablespoon Oil; 2 Bay leaves; 1 teaspoon Cumin seeds; 2 inch Cinnamon sticks; 2 Green cardamoms; 2 Cloves; 2 medium Onions boiled and grounded; 1 cup Tomatoes sauce; 1 cup Tomato puree; 1/2 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Turmeric powder; 2/3 Green chillies; to taste Salt; 1/2 cup Cream; 1/2 cup Green coriander leaves

Tanuja Keshkar @cook_13817911

This paneer manpasanda recipe uses shallow fried kasuri Methi card marinated paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy.#paneer

Tanuja Keshkar @cook_13817911

This paneer manpasanda recipe uses shallow fried kasuri Methi card marinated paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy.#paneer

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Ingredients

2 serving

250 gmCottage Cheese
1 tablespoonCashewnuts
1 tablespoonOil to shallow fry
to tasteSalt
For marinate
1 tablespoonhung yogurt
1 teaspoondry mango powder
1/2 teaspoonCumin powder
1/2 teaspooncoriander powder
1 tablespoonkasuri methi
to tasteSalt
For gravy
2 tablespoonOil
2Bay leaves
1 teaspoonCumin seeds
2 inchCinnamon sticks
2Green cardamoms
2Cloves
2medium Onions boiled and grounded
1 cupTomatoes sauce
1 cupTomato puree
1/2 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/2 teaspoonTurmeric powder
2/3Green chillies
to tasteSalt
1/2 cupCream
1/2 cupGreen coriander leaves

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Steps

1

Cut the paneer into square or rectangle shape
2

2. Take bowl card,kasuri methi and all marinated ingredients mix well than cover it to Paneer slices for 15 minutes for marination.
3

3. Take oil in hot non stick pan and sallow fry all the marinated Paneer slices in both sides in low medium heat.
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4. To make the gravy, heat oil in a nonstick kadhai. Add Cumin seeds,bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté for 2-3 minutes.
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5. Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Salt as per taste and mix well. Sauté for 2-3 minutes.
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6. Add tomatoes puree sauté for 2-3 minutes than add cashews paste than mix well add some water sauté itthan add cream switch off heat.your Paneer pasanda gravy is ready
7

7. Take serving plate put shallow fried Paneer slices than pour Paneer pasanda gravy garnish with coriander leaves.and cream serve hot with nan, roti, or rice.