Green Chicken Enchiladas
theeefinest @cook_18825788
Cooking Instructions
- 1
Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- 2
Shred the chicken when chickens boiled all the way.
- 3
Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- 4
Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- 5
Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
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