Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Cuisine: American
Ingredients: 2 packs boneless chicken/boil/shred; 1 tablespoon onion powder; 1 tablespoon garlic salt; 2 cans jalapeños; 1 bag frozen New Mexico hot chili/only use what you want; 1 pack Gurero White Corn Tortillas; 1 bag shredded Mexican cheese; 2 cans cream of chicken soup

theeefinest @cook_18825788

Green Chicken Enchiladas

theeefinest @cook_18825788

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Ingredients

2 packsboneless chicken/boil/shred
1 tablespoononion powder
1 tablespoongarlic salt
2 cansjalapeños
1 bagfrozen New Mexico hot chili/only use what you want
1 packGurero White Corn Tortillas
1 bagshredded Mexican cheese
2 canscream of chicken soup

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Steps

1

Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2

Shred the chicken when chickens boiled all the way.
3

Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4

Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5

Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !