Mango Chutney

Name: Mango Chutney
Cuisine: Pakistani
Ingredients: 2 cups sugar; 1 cup distilled white vinegar; 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces; 1 medium onion chopped; 1/2 cup golden raisins; 1 tbsp cumin; 1/4 cup ginger clove finely chopped; 1 garlic minced; 1 teaspoon mustard seeds; 1/4 teaspoon red chilli pepper flakes

Jahan Ara Nazir @cook_18837004

#IMMariaShujaatMother

Jahan Ara Nazir @cook_18837004

#IMMariaShujaatMother

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Ingredients

2 cupssugar
1 cupdistilled white vinegar
6 cupsmangoes (4 to 5), peeled and cut in 3/4-inch pieces
1medium onion chopped
1/2 cupgolden raisins
1 tbspcumin
1/4 cupginger clove finely chopped
1garlic minced
1 teaspoonmustard seeds
1/4 teaspoonred chilli pepper flakes

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Steps

1

Make sugar vinegar syrup,Combine sugar and vinegar in a 6 quart pot,bring to a boil, stirring until sugar dissolves.
2

Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3

Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace, close jars.
4

Cool in room temperature,then serve...