all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor
To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed
large bare boneless chicken Breast Halves, 1/2 inch dice raw • onions, sliced • small to medium, green mangoes (peppers), seeded and stripped • large hot cubanelle pepper, unseeded, and sliced coarse • overripe tomatoes from rhe garden, cubed coarse • small can of tomato sauce • Dried Oregano • cumin • Better than Bouillion Rotisserie Chicken Base
Chub Ground Beef • Chub Pork Breakfast Sausage (I like Bob Evan's.) • medium Green Mangoes (peppers), one Poblano, deseeded and chop • small onions chopped • large cloves of garlic pressed • minute rice • smoked paprika • Italian seasoning • Garlic powder and cracked pepper to season • Can crushed tomatoes • small can (8oz.) Of tomato sauce • chicken broth •
Mango chunks • For brownies • small pack of cocoa powder • cup milk • eggs wel beaten • cup brown sugar • cup milk cream • sp baking powder • t sp baking soda • sp sugar • sp oil • and half cup flour
imitation crab • nori sheet or nori flakes • Local brand mayonnaise • Sugar Cane Vinegar • tsb of sugar • cooked Jasmin rice or Japanese rice • Cheddar cheese • Mangoes