Smoky Baked Indian-Style Kebab (My Special Recipe)

Name: Smoky Baked Indian-Style Kebab (My Special Recipe)
Ingredients: 1 lb (about 450 grams) finely ground beef; 1/2 cup finely chopped parsley; 1 small onion, finely chopped; 1 tablespoon minced garlic; 1 teaspoon ground ginger; Pinch cinnamon; Pinch black pepper; Pinch seven spice blend; Pinch paprika; 4 tomatoes, grated; 1 teaspoon tomato paste; Salt; For smoking; 1 piece charcoal; 1 tablespoon olive oil; Aluminum foil

💖Soso💖 @cook_14664721

لبنان

I recommend you try this with ground beef—you're sure to love it!

💖Soso💖 @cook_14664721

لبنان

I recommend you try this with ground beef—you're sure to love it!

Saved

Ingredients

1 lb(about 450 grams) finely ground beef
1/2 cupfinely chopped parsley
1small onion, finely chopped
1 tablespoonminced garlic
1 teaspoonground ginger
Pinchcinnamon
Pinchblack pepper
Pinchseven spice blend
Pinchpaprika
4tomatoes, grated
1 teaspoontomato paste
Salt
For smoking
1 piececharcoal
1 tablespoonolive oil
Aluminum foil

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Steps

1

In a bowl, combine the ground beef, onion, parsley, garlic, ginger, and all the listed spices. Mix well. Grease a baking dish with oil, shape the meat mixture into finger-sized kebabs, and arrange them in the dish.
2

Preheat the oven and bake the kebabs until cooked through and lightly browned.
3

Meanwhile, for the tomato sauce, place the grated tomatoes, tomato paste, salt, and a pinch of black pepper in a saucepan over heat. Bring to a boil, then remove from heat.
4

Pour the tomato sauce over the kebabs and return the dish to the oven.
5

While the kebabs are baking, heat the charcoal on a gas burner until it is red hot.
6

Place the hot charcoal on a piece of aluminum foil, add a tablespoon of olive oil, and quickly place it in the baking dish. Cover immediately to allow the kebabs to absorb the smoky flavor.
7

Transfer to a serving plate, sprinkle with parsley, and serve with salad or yogurt. I highly recommend you try this—it's delicious!
8

You can also serve it with rice, but don't leave it in the oven too long so the sauce doesn't dry out. Enjoy!