Mini tomato uttapam

Name: Mini tomato uttapam
Total time: 1200 s
Yield: 4,5 servings
Cuisine: Indian
Ingredients: 1 cup semolina/rawa; 1/2 cup curd; 2-3 tbsp oil; 2 tbsp coriander leaves; 2 tomato (paste); 2 grated carrots(can add vegetables of your choice); 1 chopped green chilli; 1 tsp ginger paste; to taste Salt

Supriya Agnihotri Shukla @cook_18404749

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Today I am sharing a very tasty breakfast dish, that is yummy tomato Uttapam.This uttapam is very healthy because we r using tomatoes here ,as well as it is very easy and simple to make and u can serve with any chutney of choice.

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15,20 mins

4,5 servings

1 cupsemolina/rawa
1/2 cupcurd
2-3 tbspoil
2 tbspcoriander leaves
2tomato (paste)
2grated carrots(can add vegetables of your choice)
1chopped green chilli
1 tspginger paste
to tasteSalt

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Steps

15,20 mins

1

AT first In a large bowl add semolina,yoghurt/curd and mix well rava and curd. now add tomato puree and make a thick batter. U can add some water if required. Now add salt and mix it well. keep it aside for 8,10 minutes.
2

After 10 minutes, add baking soda. once baking soda is added, start preparing uthappa immediately
3

Now heat a dosa pan and pour a ladleful of uttapam batter and spread in a circular motion. maintain the thickness of uthappa and it should not be like thin dosa.
4

Now spread the toppings on top of the uthappa evenly. after the topping have been added press gently so the toppings are pressed into the batter. add oil around the uthappa. Now cover and let it cook for 1-2 minutes in low flame.
5

Now flip over on the other side once the uthappa turns golden brown. cook it for 1 minutes in a low flame.
your instant tomato uttapam is ready to serve.