Roasted sweet potatoes, acorn, & butternut squash
Natalie Truscello @natalietruscello
Roasted sweet potatoes, acorn, & butternut squash
Cooking Instructions
- 1
Preheat oven to 400 and cut all veggies to a large cub shape
- 2
Coat in olive oil and season
- 3
Bake it an hour and flip halfway through or until brown and crispy edges.
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