My Sweet Stuffed Delicata Butternut Squash 💜

Name: My Sweet Stuffed Delicata Butternut Squash 💜
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Delicata squash or butternut squash; 2 tbsp Chopped Tomatoes; 2 tbsp flesh from the scraped out butternut squash; 2 tbsp Mushroom chopped small; 1 small sweet cucumber chopped small; 2 tbsp Sweet pepper chopped small; 2 tbsp Spinach chopped small; 2 tbsp Soft Plain Cheese

Maureen 😀 @Moe131

Liverpool England

I bought 3 different butternut squashes I wanted to try. This one is supposed to taste of sweet potato and Sweetcorn so here they are

Maureen 😀 @Moe131

Liverpool England

I bought 3 different butternut squashes I wanted to try. This one is supposed to taste of sweet potato and Sweetcorn so here they are

Saved

Ingredients

40 mins

2 servings

1Delicata squash or butternut squash
2 tbspChopped Tomatoes
2 tbspflesh from the scraped out butternut squash
2 tbspMushroom chopped small
1 smallsweet cucumber chopped small
2 tbspSweet pepper chopped small
2 tbspSpinach chopped small
2 tbspSoft Plain Cheese

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Steps

40 mins

1

Cut the butternut squash in half, scrape out with a spoon the pips and mushy stuff and throw away
2

Then scrape out the butternut squash and keep the flesh. Make a hollow hole in both halves
3

In a mixing bowl, add your 2 tbsp of all the veg, including the squash and cheese. Mix them all together with a spoon. Add a small tsp of virgin olive oil to the mix and mix well.
4

With a spoon, add half the mix to the one half and pat down so it's stuffed. Repeat with the other half.
5

Put them on a tray and add to a preheated oven 170°C / gas 6 for 20 - 30 mins.

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Maureen 😀 @Moe131

on October 21, 2015 12:47

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Sweet Mushroom Cucumber Bell Pepper Delicata Cheera Butternut Tomato Cheese

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My Sweet Stuffed Delicata Butternut Squash 💜

My Sweet Stuffed Delicata Butternut Squash 💜

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