Veg Pulao !!

Name: Veg Pulao !!
Cuisine: Indian
Ingredients: 2 cups Cooked Basmati Rice; 1 tbsp Butter; 1 Big Sized Onion Sliced; 1 Big Sized Tomato Sliced; 1 Big Sized Capsicum Sliced; 1/4 cup Green Peas; 3/4 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder; 1/2 tsp Garam Masala; to taste Salt; 1 tbsp Lemon Juice; As needed Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post35
#teamtrees
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Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post35
#teamtrees
#onerecipeonetree

Saved

Ingredients

2 cupsCooked Basmati Rice
1 tbspButter
1Big Sized Onion Sliced
1Big Sized Tomato Sliced
1Big Sized Capsicum Sliced
1/4 cupGreen Peas
3/4 tspTurmeric Powder
1.5 tspRed Chilli Powder
1/2 tspGaram Masala
to tasteSalt
1 tbspLemon Juice
As neededChopped Green Coriander Leaves for garnishing

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Steps

1

Heat up the butter in a pan. Add sliced onions and cook till it turns translucent. Add sliced tomatoes, capsicum and green peas. Mix all and cook for a minute.
2

Add turmeric powder, red chilli powder, garam masala and salt. Mix well and cook till all vegetables are cooked.
3

Add cooked rice and lemon juice. Mix well and cook further for a minute. Switch off the flame.
4

Garnish with chopped green coriander leaves and serve hot with pickle or kadhi or curd or can have alone.