Peanut Butter Cupcake Swirl

Name: Peanut Butter Cupcake Swirl
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup butter softened; 1/3 cup creamy peanut butter; 2 tbsp sugar; 1 egg; 3/4 cup milk; 1/2 tsp vanilla extract; 3/4 cup cake flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup Nutella divided warmed

Air Fry with Me @cook_19680730

Los Angeles, California

For all you peanut butter lovers out there, you wouldn’t want to miss this one. These cupcakes are so soft and moist on the inside, they would be gone in no time.

Air Fry with Me @cook_19680730

Los Angeles, California

For all you peanut butter lovers out there, you wouldn’t want to miss this one. These cupcakes are so soft and moist on the inside, they would be gone in no time.

Saved

Ingredients

9 servings

1/4 cupbutter softened
1/3 cupcreamy peanut butter
2 tbspsugar
1egg
3/4 cupmilk
1/2 tspvanilla extract
3/4 cupcake flour
1 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
1/4 cupNutella divided warmed

Saved

Steps

1

Line the muffin tins with cupcake liners and set aside.
2

Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
3

Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
4

Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.