Instant Shahi Tukda

Name: Instant Shahi Tukda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-8 Toasts; 6 tsp Desi ghee or less; 8-10 Saffron threads; 3/4 cup Sugar; 1 tsp Cardamom powder; 1/2 litre Milk; as required Dryfruits as per your liking

Spruha Bari @chayya

#Masterclass
Shahi tukda is made with loaves of bread but I have made it with toast. It takes less time to cook and less ghee is used so it is healthier too!

Spruha Bari @chayya

#Masterclass
Shahi tukda is made with loaves of bread but I have made it with toast. It takes less time to cook and less ghee is used so it is healthier too!

Saved

Ingredients

30 minutes

2 servings

6-8Toasts
6 tspDesi ghee or less
8-10Saffron threads
3/4 cupSugar
1 tspCardamom powder
1/2 litreMilk
as requiredDryfruits as per your liking

Saved

Steps

30 minutes

1

Heat milk let it boil till it becomes 1/2 of initial quantity.
2

When it thickens add sugar 4 tsp mix well. Keep continuous stirring. Add cardamom powder, saffron threads let it boil on slow flame.
3

When it thickens then take it down when cools little keep in refrigerator. Now heat the 1 tsp desi ghee in frying pan put the toast on it. Shallow fry it neatly from both the sides.
4

Now make medium thick sugar syrup with 1/2 cup sugar with little water add saffron threads and 1/2 tsp cardamom powder and dip the fried toasts in syrup for 2 minutes from both sides
5

Now take the toasts out and let it cool
6

Now make all the toasts like this takeout basundi from refrigerator
7

Now place the toasts in plate like this
8

Pour basundi over it,add cut Dryfruits over it !
9

Instant shahi tukda is ready to serve. The time is needed for basundi or rabdi, otherwise you can make it in few minutes.