Cabbage curry

Name: Cabbage curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms finely chopped capsicum; 50 gms finely chopped carrot; 50 gms Green peas; 50 gms beetroot; 1 tsp Ginger garlic paste; 1 Finely chopped onion; 1 medium sized cabbage; 3 tsp oil; 1/2 tsp cumin seeds; to taste Salt; 1 medium sized tomato; 1 bay leaf; as required Garam masala for taste

Shampa Dey Nandy @cook_17129718

Bhubaneswar

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Shampa Dey Nandy @cook_17129718

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Ingredients

4 servings

50 gmsfinely chopped capsicum
50 gmsfinely chopped carrot
50 gmsGreen peas
50 gmsbeetroot
1 tspGinger garlic paste
1Finely chopped onion
1medium sized cabbage
3 tspoil
1/2 tspcumin seeds
to tasteSalt
1medium sized tomato
1bay leaf
as required Garam masala for taste

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Steps

1

Heat a kadhai add 3tsp oil. Add cumin seed when it splutter, pinch of asafoetida, add onions. Add 2 bay leaves When the onions turn translucent add ginger garlic paste.
2

Add tomatoes to it.
3

Add the vegetables.
4

Add the green peas.
5

Add the cabbage into it.
6

Mix it all cover with the lid and cook until cooked completely.
7

Serve it hot with roti, naan or rice. Add some spring onions for garnish.