Open in Cookpad AppSteps
- 1
Cut bok choy in half and blanch in boiling water for 2 min, then drain.
- 2
Arrange bok choy on a plate.
- 3
In a pan, combine oyster sauce, soy sauce, sugar, water, and bring to a boil.
- 4
Add cornstarch slurry to thicken the sauce, then stir in sesame oil.
- 5
Pour sauce over bok choy and sprinkle with sesame seeds.
Tips
Adjust the thickness of the sauce to your preference by varying the cornstarch amount.
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https://cookpad.wasmer.app/us/recipes/26592127
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