Mushroom Masala(no cream added)

Name: Mushroom Masala(no cream added)
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: For marination-; 300 grams mushroom; 1/4 tsp kashmiri mirch powder; 1/2 tsp cumin powder; 2 tablespoon curd; to taste salt; For gravy-; 1 large onion (sliced); 1 green chilli; 2 tomatoes (chopped); 1/2 inch ginger; 7-8 garlic clove; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp kashmiri mirch powder; 1/2 red chilli powder; 1 tbsp sesame oil; 1 tablespoon coriander(chopped); 1 1/4 cup water; 1 tbsp sesame oil for mushroom

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

I have made this vegetable in sesame oil, if you want, you can make it in butter or ghee as well.Believe me it is more delicious without butter and cream.
#masterclass

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

I have made this vegetable in sesame oil, if you want, you can make it in butter or ghee as well.Believe me it is more delicious without butter and cream.
#masterclass

Saved

Ingredients

25 minutes

4 people

For marination-
300 gramsmushroom
1/4 tspkashmiri mirch powder
1/2 tspcumin powder
2 tablespooncurd
to tastesalt
For gravy-
1large onion (sliced)
1green chilli
2tomatoes (chopped)
1/2 inchginger
7-8garlic clove
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspkashmiri mirch powder
1/2red chilli powder
1 tbspsesame oil
1 tablespooncoriander(chopped)
1 1/4 cupwater
1 tbsp sesame oil for mushroom

Saved

Steps

25 minutes

1

How To Marinate The Mushroom-
2

First, cut the mushroom in the desired shape.
3

Mix the Curd, Cumin powder, Kashmiri mirch powder, salt`.
Put the mixture on top of the mushroom and keep it for half an hour.
4

How To Make The Gravy:
5

Put 1 tbsp oil in a pan.
When oil becomes hot add cumin seeds when it's colour turn golden brown add ginger, garlic, green chilli and onion in it and saute it for 2 minutes on medium flame
6

Now add chopped tomatoes and saute for 2 minutes.
Add 1/4 cup water and cover the pan.
Now add salt, Kashmiri mirch powder, Turmeric powder, Coriander Powder and red chilli powder and 1/4 cup water and saute for 2 minutes.
7

Then turn off the gas.
When the gravy masala cools down, grind them into the grinder.
8

Put oil in the same pan. Now put the marinated mushroom in it and fry it for 3 to 4 minutes
9

Add gravy paste in it and saute for 2 minutes now add 200 ml water and saute for 7-8 minutes
Now add chopped coriander.
10

And switch off the gas.
You can serve it with hot chapati/ naan /paratha whichever you want to eat.