Blondies
This blondie recipe is made without chocolate. These are a great spin off of the classic blondie and only takes minutes to make.
Blondies
This blondie recipe is made without chocolate. These are a great spin off of the classic blondie and only takes minutes to make.
Cooking Instructions
- 1
Pre heat oven to 350 degrees. Prepare 9x13 pan or 9x9 for thicker brownies. Line pans with cooking spray or parchment paper.
- 2
Combine melted butter and sugar in a large bowl. Stir well.
- 3
Add eggs, yolk, one at a time, stir well after each addition.
- 4
Stir in vanilla extract
- 5
In a separate medium sized bowl, whisk together the flour, cornstarch, baking powder and salt.
- 6
Gradually, stir the dry ingredients into the wet ingredients until completely combined. Stir in butterscotch chips.
- 7
Spread batter evenly into prepared pan. Bake on 350 degrees until edges just begin to turn golden brown 35-40 minutes.
- 8
Allow to cool before cutting.
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