Dal Palak

Name: Dal Palak
Cuisine: Indian
Ingredients: 200 gm chana dal; 1/2 kg Palak finally chopped; To taste salt; 1 tsp Garam Masala; To taste red chilli powder; 1/2 tsp turmeric powder; 1 onion finally chopped; 2 tomato finally chopped; as needed Oil

Ashish Chopra @cook_19315810

Dal Palak

Ashish Chopra @cook_19315810

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Ingredients

200 gmchana dal
1/2 kgPalak finally chopped
To tastesalt
1 tspGaram Masala
To taste red chilli powder
1/2 tspturmeric powder
1onion finally chopped
2tomato finally chopped
as neededOil

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Steps

1

Wash the daal and soaked for 1 hour and wash the Palak as well.
2

Take a cooker add Palak and dal and salt cover the lid and cook for 3 whistle.
3

Now take a pan heat oil in it add chopped onion and tomato cook for 5 minutes
4

Now add all masale and mix it well Add boiled Dal Palak and cook for 2 minutes.
5

Dal Palak is ready to serve.