Easy Green Chili Chicken Enchiladas with Black Beans

Name: Easy Green Chili Chicken Enchiladas with Black Beans
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups (shredded) Baked or rotisserie chicken; 1 large can Green chili enchilada sauce; 1 cup Shredded mozzarella or cheese of choice; 6 pieces Flour tortillas; 1 can Refried Black Beans (optional)

Mad Cook @Madcooks

Washington State, USA

The best thing about enchiladas is that you can fill them with about anything you want! My family loves to use chicken and black beans for a little extra added fiber and protein. #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

The best thing about enchiladas is that you can fill them with about anything you want! My family loves to use chicken and black beans for a little extra added fiber and protein. #CookpadApron2026

Saved

Ingredients

35 minutes

6 servings

3 cups(shredded) Baked or rotisserie chicken
1large can Green chili enchilada sauce
1 cupShredded mozzarella or cheese of choice
6 piecesFlour tortillas
1 canRefried Black Beans (optional)

Saved

Steps

35 minutes

1

Preheat oven to 180°C (350°F).
2

Shred the chicken.
3

If useing refried black beans spread little on the tortilla then fill each tortilla with chicken mixture and some cheese, then roll up.
4

Place rolled tortillas in a baking dish, seam side down.
5

Pour remaining enchilada sauce over the top and sprinkle with cheese.
6

Bake for 20 minutes until cheese is melted and bubbly.