Kabuli Chana Chaat

Name: Kabuli Chana Chaat
Ingredients: 1 cup kabuli chana (chickpeas) (about 200 grams); 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 small boiled potato, finely chopped; 1/2 cucumber, finely chopped; 1 tablespoon grated ginger; 1 tablespoon lemon juice; 1-2 green chilies, finely chopped; A few sprigs cilantro, chopped; 1/4 teaspoon baking soda; 2 tablespoons green chutney; 1 tablespoon sweet chutney; 1 tablespoon chaat masala; 1 tablespoon roasted cumin powder; 1/4 teaspoon red chili powder; 1/4 teaspoon black pepper powder; 1/6 teaspoon black salt; Salt to taste

Sonika Gupta @cook_12336747

Most people usually make chole or chana masala with kabuli chana (chickpeas), but here I've made a desi-style Kabuli Chana Chaat that's very easy to prepare and turns out delicious and flavorful. You should definitely try it and let me know how it turns out.

Sonika Gupta @cook_12336747

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Ingredients

1 cupkabuli chana (chickpeas) (about 200 grams)
1small onion, finely chopped
1small tomato, finely chopped
1small boiled potato, finely chopped
1/2cucumber, finely chopped
1 tablespoongrated ginger
1 tablespoonlemon juice
1-2green chilies, finely chopped
A fewsprigs cilantro, chopped
1/4 teaspoonbaking soda
2 tablespoonsgreen chutney
1 tablespoonsweet chutney
1 tablespoonchaat masala
1 tablespoonroasted cumin powder
1/4 teaspoonred chili powder
1/4 teaspoonblack pepper powder
1/6 teaspoonblack salt
Salt to taste

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Steps

1

First, rinse the kabuli chana (chickpeas) thoroughly in water 3-4 times and soak them in water for 6-7 hours.
2

Next, add the soaked chickpeas to a pressure cooker with 1 cup water (about 240 ml), baking soda, and salt to taste. Cook on medium heat for 4-5 whistles, then simmer for another 2-3 minutes.
3

Once the pressure releases, let the chickpeas cool slightly. If there is excess water, drain it and set it aside.
4

In a large bowl, combine the cooked chickpeas, chopped onion, tomato, potato, cucumber, ginger, green chilies, cilantro, all the spices, lemon juice, green chutney, and sweet chutney. Mix well and serve.