Sweet BBQ Old Country Meatballs
My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it. But, Now I "get" it. And, Now I Like It. 😎 Added my own twist! 👏🏆 #onerecipeonetree #mycookbook #meatballs #bbqmeatballs #purpetti
Sweet BBQ Old Country Meatballs
My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it. But, Now I "get" it. And, Now I Like It. 😎 Added my own twist! 👏🏆 #onerecipeonetree #mycookbook #meatballs #bbqmeatballs #purpetti
Open in Cookpad AppSteps
- 1
Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- 2
Add remaining ingredients to mixing bowl. Season to taste.
- 3
Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- 4
Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- 5
You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches....
- 6
Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
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