Prawns ghassi

Name: Prawns ghassi
Cuisine: American
Ingredients: 300 grams medium prawns peeled and deveined; 1 tsp Salt as you taste; 1 cup grated coconut; 2 medium onion peeled and chopped; 4 dried red chilli roasted; 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 10 pepper corns; 1/4 teaspoon fenugreek seeds mathi dana; 1/2 teaspoon turmeric powder; 5 garlic cloves peeled; 1 1/2 tablespoon tamarind pulped; 3 tablespoon oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

Tempting dish

Nargis shaikh Shaukat @cook_18009576

Mumbai

Tempting dish

Saved

Ingredients

300 gramsmedium prawns peeled and deveined
1 tspSalt as you taste
1 cupgrated coconut
2medium onion peeled and chopped
4dried red chilli roasted
2 teaspooncoriander seeds
1 teaspooncumin seeds
10pepper corns
1/4 teaspoonfenugreek seeds mathi dana
1/2 teaspoonturmeric powder
5garlic cloves peeled
1 1/2 tablespoontamarind pulped
3 tablespoonoil

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Steps

1

Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside
2

Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside
3

Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped
4

Take pan add oil add prawns and fry well keep aside
5

In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning
6

Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice