First boil the milk then put flame off after 4 5 minutes add lemon juice(give some minutes to cool down)then stir with spoon...continuously when it become curdle take malmal cloth and take out all milk in that cloth (achay se pani nikal jye)then add cold water(lemon taste achay se chala jye)

Then hang that cloth..takay pani achay se nikal jye then take out that mixture into slab and acha se haath se mix kerna hai then add powder sugar cardamom powder mix well to make a dough then in non stick pan on low flame put this mixture stir with 5 6 minutes then put off flame and put this mixture into fridge for 20 minutes when it completely cool down make a shape and coat with powder milk

And chandi ka warq

Make a round shape or oval shape balls