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Alsi ke laddoo
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A picture of Alsi ke laddoo.

Alsi ke laddoo

Payal Thakur
Payal Thakur @cook_17767018
Gurugram

#Sankranti

#Sankranti

Read more

Alsi ke laddoo

Payal Thakur
Payal Thakur @cook_17767018
Gurugram

#Sankranti

#Sankranti

Read more
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Ingredients

4 servings
  • 250 gmflax seeds (Alsi)
  • 50 gmfoxnuts (makhane)
  • 1 cupjaggery
  • 1 tbspcardamom powder
  • as neededChopped raisins or any dry fruit
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Steps

  1. 1

    Take a pan add flax seeds and roast it on low medium flame till colour changes.It must be crispy after roasting.Keep it aside.After little cooling grind it in a fine powder.

  2. 2

    Now in a same pan roast foxnuts for 2 minutes.And after little cooling crush it coarsely powder.

  3. 3

    Now mix all the dry ingredients and add cardamom powder,raisins or any dry fruit you want.

  4. 4

    Now for jaggery syrup take a pan add jaggery with 1/4cup water and make a one string consistency syrup.

  5. 5

    Now in a dry mixture strain this jaggery syrup and mix well.And grease your hands with ghee and make laddoos.Garnish with some sesame seeds.And this healthy and delicious alsi laddoos are ready to serve.Enjoy 👍👌😊

    A picture of step 5 of Alsi ke laddoo.
    A picture of step 5 of Alsi ke laddoo.
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Payal Thakur
Payal Thakur @cook_17767018
on January 14, 2020 09:38
Gurugram
Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩
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Comments (2)

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
January 14, 2020 16:27
Yum
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