Five Spices Salt and Pepper Pork

Name: Five Spices Salt and Pepper Pork
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients for pork:; 1/2 pound pork shoulder cut into thick slices (about 250g); 2 Tablespoon soy sauce; 1/2 Tablespoon rice wine; 1 teaspoon corn starch; 1 Tablespoon minced garlic; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon Chinese five spices powder; 1/4 cup tapioca starch; Other ingredients:; to taste Salt; to taste white pepper powder; to taste Chili pepper thinly sliced to garnish; Cilantro chopped to garnish

Air Fry with Me @cook_19680730

Los Angeles, California

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.

Air Fry with Me @cook_19680730

Los Angeles, California

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.

Saved

Ingredients

4 servings

Ingredients for pork:
1/2 poundpork shoulder cut into thick slices (about 250g)
2 Tablespoonsoy sauce
1/2 Tablespoonrice wine
1 teaspooncorn starch
1 Tablespoonminced garlic
1 teaspoonsesame oil
1/2 teaspoonsugar
1/2 teaspoonChinese five spices powder
1/4 cuptapioca starch
Other ingredients:
to tasteSalt
to tastewhite pepper powder
to tasteChili pepper thinly sliced to garnish
Cilantro chopped to garnish

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Steps

1

Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2

Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3

Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4

Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.