Pinwheel_Biscuits

Name: Pinwheel_Biscuits
Yield: serving12 servi
Cuisine: Pakistani
Ingredients: Unsalted butter 75g at room temperature *Plain flour 150g; Baking powder tsp 1 *Sugar 80g; Egg yolk 1 at room temperature

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 101
#7thweek
Crunchy yummmy 2flavors biscuits, chocolates and vanila..

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 101
#7thweek
Crunchy yummmy 2flavors biscuits, chocolates and vanila..

Saved

Ingredients

serving12 servi

Unsalted butter 75g at room temperature *Plain flour 150g
Baking powder tsp 1 *Sugar 80g
Egg yolk 1 at room temperature

Saved

Steps

1

💠1: In a bowl add butter, egg yolk, sugar and vanilla essence.
2

💠2: Beat until nicely creamy, almost for 3-4 mints
3

💠3: Now add sifted flour and baking powder in it
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💠4: Mix with light hands until nicely mix together but do not over mix it
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💠5: Gather with hands and make a ball....divide this ball into 2parts...
6

Mix coco powder in 1part with light hands do not knead it in any case.... Because we never knead a biscuit dough, if we knead it biscuit willbe hard at end
7

💠:Cover both vanilla and chocolate dough in cling film.... Keep in fridge for 20-30minutes
8

💠: Take 2 butter paper sheets, keep vanilla dough in between....roll it
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💠: Roll it and with the help of your hands try to roll it in rectangle shape
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💠9: Do same with chacolate dough
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💠1: Keep 1sheet of dough above other. Now again keep it in fridge for 20 mints
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💠: Roll it. Again keep in fridge before cutting.
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💠: Cut into almost 1/8 inch pieces
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💠: Keep on a baking tray, bake in preheated oven on 175 C, for 15-20 mints
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..... I bake them for 15 mints.
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Let them cool for 15-20 minutes after taking out from oven....
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. Pinwheel biscuits are ready.
18

Serve it.