HEALTHY FARADI DESSERT(Dessicated coconut)

Name: HEALTHY FARADI DESSERT(Dessicated coconut)
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup dessicated coconut; 1/3 cup makhana; 8 almonds; 8 cashew nuts; 750 ml milk; 3-4 sachet stevia sweetner; 10-12 saffron strands; 1/4 tsp vanilla essence; 2 bananas 🍌🍌; 1 apple🍎; 4-5 chikoo; 1/4 pomegranate; 4 pistachio

Bina Anjaria @bina_anjaria_123

#CA26
#Week24
#FastingFeast
#no sugar,no cornflour,no custard powder
#healthy dessert
#fruitsalad
#no guilt fruit salad

For this week's challenge Fasting Feast I have made a very healthy recipe. I have used roasted dessicated coconut, makhana, cashew nuts and almonds to make the thickened milk for my dessert.
Also I have not used sugar. I have used stevia sweetner in limited quantity as coconut is naturally a bit sweet.
Honestly,this milk mixture tastes better than the custard powder one.

#CA26
#Week24
#FastingFeast
#no sugar,no cornflour,no custard powder
#healthy dessert
#fruitsalad
#no guilt fruit salad

Bina Anjaria @bina_anjaria_123

#CA26
#Week24
#FastingFeast
#no sugar,no cornflour,no custard powder
#healthy dessert
#fruitsalad
#no guilt fruit salad

Saved

Ingredients

30 minutes

5-6 servings

1/2 cupdessicated coconut
1/3 cupmakhana
8almonds
8cashew nuts
750 mlmilk
3-4 sachetstevia sweetner
10-12saffron strands
1/4 tspvanilla essence
2bananas 🍌🍌
1apple🍎
4-5chikoo
1/4pomegranate
4pistachio

Saved

Steps

30 minutes

1

Dry roast dessicated coconut on slow flame. Do not burn. Transfer to a bowl.
2

In 1/2 tsp ghee,roast makhana on slow gas. Also roast almonds and cashew nuts.
3

Cool all completely. Crush dessicated coconut in mixie using pulse mode. Transfer to a plate. Similarlypowder the makhana, cashew nuts and almonds together on pulse mode. Transfer to the plate.
4

Note to roast all the ingredients on slow flame only. These powders work as a substitute for custard powder and will make the milk thick ans and delicious.
5

Heat milk and add in saffron and bring to a boil. After 2-3 boils add inthe readied powders. Mix well and cook for 4 minutes.
6

When the milk is thick add in stevia sweetner (or sugar). Mix and cook for 1 minute more.
7

Switch off gas and cool the milk to room temperature by stirring to avoid formation of malai on top. Take the cooled milk in mixie jar and churn to get a smooth milk.
8

Transfer to a vessel and mix in vanilla essence. Chill in fridge. Also chill all the fruits to be used. Chop the fruits.
9

Now all the ingredients are chilled ready. Take the chopped fruits in a serving bowl. Pour in the readied chilled milk.
10

Mix and chill for further 1 hour. Garnish with some pomegranate pearls and pistachios. Faradi Dessert is ready. Enjoy a GUILT FREE, FASTING DESSERT with family and friends. Happy Cooking 😊!