Prawns masala with coconut milk

Name: Prawns masala with coconut milk
Cuisine: Indian
Ingredients: 250 gms medium size prawns; 1 packet coconut milk powder; 1 big size chopped onion; 1 chopped tomato; 1 tbsp ginger garlic paste; 4-5 curry leaves; As per taste Salt; 1 tsp turmeric powder; 1 tsp red mirchi powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; 1 tbsp chopped coriander leaves; 2-3 green chillies cut it half; 2 tbsp oil

Mahua Dutta @cook_19804445

#goldenapron2
#karnataka

Mahua Dutta @cook_19804445

#goldenapron2
#karnataka

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Ingredients

250 gmsmedium size prawns
1 packetcoconut milk powder
1big size chopped onion
1chopped tomato
1 tbspginger garlic paste
4-5curry leaves
As per taste Salt
1 tspturmeric powder
1 tspred mirchi powder
1/2 tspcoriander powder
1 tspgaram masala powder
1 tbspchopped coriander leaves
2-3green chillies cut it half
2 tbsp oil

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Steps

1

First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
2

Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
3

Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.