Potato and Chicken Casserole

Name: Potato and Chicken Casserole
Cuisine: American
Ingredients: 5 pounds russet potatoes; 1 small onion, diced; 4 Tbsp butter; 3 cups diced chicken, cooked; 2-3 smoked sausage links, diced; 16 oz bag frozen mixed vegetables; 1 can cream of chicken soup; 1 can cream of celery soup; 8 oz cream cheese; 2 cups milk or chicken broth; 1 tsp minced garlic; Salt and pepper; 1 tsp basil; 1-2 cups shredded cheese; French fried onions or crushed ritz crackers

supernanny @supernanny5

Minnesota

A throw together, use up odds and ends casserole that turned out great! Very adaptable to other ingredients.

supernanny @supernanny5

Minnesota

A throw together, use up odds and ends casserole that turned out great! Very adaptable to other ingredients.

Saved

Ingredients

5 poundsrusset potatoes
1small onion, diced
4 Tbspbutter
3 cupsdiced chicken, cooked
2-3smoked sausage links, diced
16 ozbag frozen mixed vegetables
1 cancream of chicken soup
1 cancream of celery soup
8 ozcream cheese
2 cupsmilk or chicken broth
1 tspminced garlic
Salt and pepper
1 tspbasil
1-2 cupsshredded cheese
French fried onions or crushed ritz crackers

Saved

Steps

1

Sauté the diced onion with butter in a large skillet or pot.
2

Add the veggies and cook until thawed.
3

Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4

Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5

Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6

Peel potatoes and slice in thin rounds.
7

Layer the potatoes evenly over the bottom of the pan.
8

Sprinkle with salt and pepper.
9

Layer the meat and vegetable gravy evenly over the potatoes.
10

Cook for 1 hour, uncovered.
11

Check to see if the potatoes are cooked through by testing with a fork.
12

Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13

Cook for 10 minutes more.
14

Let cool for 10-15 minutes before serving.