Hot & Sour Soup

Name: Hot & Sour Soup
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 250 gms Chicken boiled and sharaded; 1/2 cup capsicum chopped; 1/2 cup boiled cron; 1/2 cup Cabbage; 1/2 cup Carrots; 1 tsp blackPepper; 3 tbsp spring onions; 2 tbsp vinegar; 2 tsp chicken powder; 2 tbsp Chillies sauce; 2 tbsp Soya sauce; 2 kechup; 2 Eggs; 2 Green chillies; 2 tbsp Chilli garlic sauce; 2 tbsp Worcestershire sauce; Cornflour for thickening; Salt as desired; 1 jug chicken Yakhni

Hira Naz @Hiranaz

#Chinese "Go to my kitchen and find out chicken corn soup"
Love this soup specially in winter, this is very good in winter

Hira Naz @Hiranaz

#Chinese "Go to my kitchen and find out chicken corn soup"
Love this soup specially in winter, this is very good in winter

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Ingredients

1 hour

8 person

250 gmsChicken boiled and sharaded
1/2 cupcapsicum chopped
1/2 cupboiled cron
1/2 cupCabbage
1/2 cupCarrots
1 tspblackPepper
3 tbspspring onions
2 tbspvinegar
2 tspchicken powder
2 tbspChillies sauce
2 tbspSoya sauce
2kechup
2Eggs
2Green chillies
2 tbspChilli garlic sauce
2 tbspWorcestershire sauce
Cornflour for thickening
Salt as desired
1jug chicken Yakhni

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Steps

1 hour

1

Ek pan mein chicken ykhni dal kar boil karein phir is mein Shredded chicken,cron, carrots dal kar cook karein./5 se 7 minutes.
2

Add all sauces, black pepper, chicken powder, green chillies,
3

Salt,soya sauce, chilli garlic sauce, vinegar, chilli sauce, kechup, Worcestershire sauce and mix well.
4

Add cabbage, capsicum and cook.
5

Dissolve cornflour in half cup of water and add in soup
6

And Finally beat eggs pour in soup pot in circle. Don't mix till 10 seconds and last spring onion sprinkle in a soup.
7

Serve hot with crackers.
Hot & sour soup is ready.