3 Ingredients Cheese Cake

Name: 3 Ingredients Cheese Cake
Cuisine: American
Ingredients: 250 g cream cheese; 250 g condensed milk; 6 eggs (separate the yolk & whites); 1 . Use 240 g of condensed milk for a less sweet cheese cake; 2 . Preheat oven to 150°C (water- bath-ready); 3 . Line 7" baking pan with baking paper; 4 . Bigger baking pan will result in flatter cheese cake

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Read Note: Fast & easy #dessert & this one requires no base. Bake with or without 'bain-marie' (heated/water-bath) technique. Sounds fancy but it's not. Use a big roasting pan or casserole dish that will hold your cake pan. Add warm water to reach halfway sides of cake pan. Wrap the sides (outer sides) of your cake pan with aluminium foil to prevent water slipping into your cake. Line your #cake pan with baking paper.

#tasty #teatime #baking #food #dessert #breakfast

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#tasty #teatime #baking #food #dessert #breakfast

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Ingredients

250 gcream cheese
250 gcondensed milk
6eggs (separate the yolk & whites)
Note:
1. Use 240 g of condensed milk for a less sweet cheese cake
2. Preheat oven to 150°C (water- bath-ready)
3. Line 7" baking pan with baking paper
4. Bigger baking pan will result in flatter cheese cake

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Steps

1

Separate the yolks from the whites. Using fork, Lightly beat the yolks.
2

In a separate bowl, beat egg whites until stiff peaks form. Set aside.
3

Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
4

Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
5

Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
6

Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
7

This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.