Methi aloo with paratha

Name: Methi aloo with paratha
Cuisine: Pakistani
Ingredients: 1 bunch Meethi wash and cutting; 4 big size ALOO 4 cubs cut; Onion 1 big chopped; Garlic cloves 5_7 chopped; Salt as your require; Tomatoes 3 chopped; 1/2 tsp Haldi powder; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tsp Black pepper; 1 tsp Zeera powder; 1/2 cup Oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Sabzi
benefits fenugreek :

Reduce the risk of diabetes. ...
Improve milk production and flow. ...
Improve weight loss. ...
Rise testosterone and boost sperm count. ...
Reduce inflammation. ...
Reduce the risk of heart and blood pressure conditions. ...
Pain relief.

#Sabzi
benefits fenugreek :

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Sabzi
benefits fenugreek :

Saved

Ingredients

1 bunchMeethi wash and cutting
4big size ALOO 4 cubs cut
Onion 1 big chopped
Garlic cloves 5_7 chopped
Salt as your require
Tomatoes 3 chopped
1/2 tspHaldi powder
1 tbspCoriander powder
2 tbspRed chilli powder
1 tspBlack pepper
1 tspZeera powder
1/2 cupOil

Saved

Steps

1

Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein.
2

Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein.
3

Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha.