All Purpose Meatballs

Great for use in any recipe, like sandwiches, spaghetti, soup, etc
All Purpose Meatballs
Great for use in any recipe, like sandwiches, spaghetti, soup, etc
Steps
- 1
Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- 2
Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- 3
Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- 4
Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Dan DJC
-

Lobia Masala (Black Eyed Beans / Cowpeas Curry)
Bethica Das
-

Prachi Phadke Puranik
-

Bethica Das
-

Sudipa Gope
-

Dheya -

Laju Gehani
-

Suchitra S(Radhika S)
-

Dunrc
-

Dean Street Kitchen -

Desiree Lynn Mullins
-

Jeana Svetlik
-

The Cast Iron Soulé
-

Hira Naz
-

Marie's Cakes and More
-

Hira Naz
-

Marie's Cakes and More
-

Rabi'atu Kabir Yakubu
-

Hira Naz
-

Marie's Cakes and More
-

Marie's Cakes and More
-

Marie's Cakes and More















Comments