Steamed Chicken Money Bags and Wontons

Name: Steamed Chicken Money Bags and Wontons
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage shredded finely; 1/2 cup chicken breast mince; 2 tbsp spring onions; 2 tbsp carrot grated; 1 tbsp capsicum finely chopped; 2 tbsp spring onion chopped finely; 1 small onion; 1 tsp minced garlic; 1 tsp soya sauce; 1.5 tsp green chilli sauce; To taste salt; 1/2 tsp black pepper powder; 1 pinch Chinese seasoning; 1 tsp vinegar; 1 packet wonton wrapper or homemade wrappers; 1 cup plain flour for homemade wrappers; 1/4 cup water approximately; 1/2 tsp baking powder; 2 tbsp vegetable or olive oil

Kumkum Chatterjee @cook_12055532

#steamedfood/post-1
#goldenapron3
#week -3/post-3
#ingredient - chicken
#language - English

These Money Bags resemble little purses and symbolise wealth and prosperity during Chinese New Year.These can either be steam cooked,baked or fried.In either way they are delicious and serve as a wonderful appetiser.

#steamedfood/post-1
#goldenapron3
#week -3/post-3
#ingredient - chicken
#language - English

Kumkum Chatterjee @cook_12055532

#steamedfood/post-1
#goldenapron3
#week -3/post-3
#ingredient - chicken
#language - English

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Ingredients

3 servings

1/2 cupcabbage shredded finely
1/2 cupchicken breast mince
2 tbspspring onions
2 tbspcarrot grated
1 tbspcapsicum finely chopped
2 tbspspring onion chopped finely
1small onion
1 tspminced garlic
1 tspsoya sauce
1.5 tspgreen chilli sauce
To tastesalt
1/2 tspblack pepper powder
1 pinchChinese seasoning
1 tspvinegar
1 packetwonton wrapper or homemade wrappers
1 cupplain flour for homemade wrappers
1/4 cup water approximately
1/2 tspbaking powder
2 tbspvegetable or olive oil

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Steps

1

Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
2

To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
3

Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.