Palak Gajar ki bhujiya

Name: Palak Gajar ki bhujiya
Total time: 3600 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 kg palak/spinach; 1/2 kg carrots; Salt; 1 tbsp red chilli powder; 1/4 tsp turmeric; Pinch kalonji; Pinch ajwain; 1/2 lemon; 4 tomatoes; 2 onions (1 Small & 1 medium); 6-8 green chillies cut into 2 pieces; 1 & 1/2 tbsp sukhi/dry methi; 1 cup oil; 2 tbsp Desi ghee; You can change quantity of spices according to your taste buds

Afsheen Aroos @cook_16730524

Karachi

#sabzi
One of my favorite 😍

Afsheen Aroos @cook_16730524

Karachi

#sabzi
One of my favorite 😍

Saved

Ingredients

1 hour

4-6 persons

1 kgpalak/spinach
1/2 kgcarrots
Salt
1 tbspred chilli powder
1/4 tspturmeric
Pinchkalonji
Pinchajwain
1/2lemon
4tomatoes
2onions (1 Small & 1 medium)
6-8green chillies cut into 2 pieces
1& 1/2 tbsp sukhi/dry methi
1 cupoil
2 tbspDesi ghee
Instructions
You can change quantity of spices according to your taste buds

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Steps

1 hour

1

Wash all vegetables. Cut the vegetables and put in separate bowls.
2

Cut spinach/palak, wash it 3 to 4 times. Now blanch the spinach and strain out it's water.
3

Our oil in a pan, add onions and saute it.
4

Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well.
5

Now add spinach, carrots and little water. Cook it till vegetables become tender and water will dry out.
6

When water is dry out, add dry Methi, lemon and green chillies into it. Bhonofy it.
7

Now add Desi ghee in it and bhonofy it for a minute.
8

Serve it hot with Chapatis