Open in Cookpad AppSteps
- 1
Subse pehle dal ki 2 hours ke liye apni main bigho Kar rakhe.
- 2
Phir ek patele main oil dal Kar piyaz fry Karein.
- 3
Jab sahi se fr hojaye to tamator aur Hari mriche Kat Kar ke dale.
- 4
Aur sare masale dal Kar fry Karein.
- 5
Jab sahi se fry hojaye to us main daal Dal Kar fry karle.
- 6
Phir Pani Dal Kar dhak Kar normal anch pe dal gal Jane Take pakaye.
- 7
Daal taiyar Hy boil rice ke sath paish Karein.
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https://cookpad.wasmer.app/us/recipes/11566786
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