Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pain Burger brioché

Brioche Burger Buns

Name: Brioche Burger Buns
Yield: 6 buns
Ingredients: 1 1/4 teaspoons dry yeast (4 g); 2 1/2 tablespoons warm milk (39 g); 2 cups all-purpose flour (250 g); 1 teaspoon salt (5 g); 2 teaspoons sugar (10 g); 1/3 cup thick sour cream (100 g); 3 1/2 tablespoons beaten egg, about 1 egg (51 g); 1 egg yolk beaten with a pinch of salt; Sesame seeds

Mam'anda Cooking @Mamandacooking

le havre

I'm sharing the recipe I always use and it never disappoints, originally from an Instagrammer, 'La cucina di Livia.' It's actually a brioche recipe, but it makes amazing burger buns.

Mam'anda Cooking @Mamandacooking

le havre

I'm sharing the recipe I always use and it never disappoints, originally from an Instagrammer, 'La cucina di Livia.' It's actually a brioche recipe, but it makes amazing burger buns.

Saved

Ingredients

6 buns

1 1/4 teaspoonsdry yeast (4 g)
2 1/2 tablespoonswarm milk (39 g)
2 cupsall-purpose flour (250 g)
1 teaspoonsalt (5 g)
2 teaspoonssugar (10 g)
1/3 cupthick sour cream (100 g)
3 1/2 tablespoonsbeaten egg, about 1 egg (51 g)
For topping
1egg yolk beaten with a pinch of salt
Sesame seeds

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Steps

1

Place the flour, salt, sugar, and yeast in the bowl of a stand mixer. Gradually add the milk, then the sour cream.
2

Add the beaten egg last, then knead for 10 minutes. Cover with a kitchen towel and let rise for 1 hour 30 minutes.
3

Punch down the dough and shape into balls. Cover with a kitchen towel and let rise for 40 minutes. Brush with the egg yolk mixture and sprinkle with sesame seeds.
4

Bake for 20–25 minutes at 350°F (180°C). Make your burgers as you like!

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Cooksnaps

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Mam'anda Cooking @Mamandacooking

Published in the US on September 28, 2025 14:01

le havre

Maman de 3enfants, la cuisine rime toujours avec plaisir. Famille gourmande qui aime se retrouver autour de bon petit plat fait maison. vous pouvez me suivre sur insta et snap : mamandacooking

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