Plantain frittata

Name: Plantain frittata
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 big plantains; 5 eggs; 1 big green bell pepper; I big red bell pepper; Chopped habanero pepper; 3 small tomatoes; Vegetable oil; Seasoning; Curry and Thyme; Salt; 2 sausage sticks (diced); Butter; Chopped onions; Ginger and garlic paste

Bakers spice @bakers_spice

An interesting way to eat plantain n eggs😉

Bakers spice @bakers_spice

An interesting way to eat plantain n eggs😉

Saved

Ingredients

1hr 30 minutes

3 servings

2big plantains
5eggs
1big green bell pepper
I big red bell pepper
Chopped habanero pepper
3small tomatoes
Vegetable oil
Seasoning
Curry and Thyme
Salt
2sausage sticks (diced)
Butter
Chopped onions
Ginger and garlic paste

Saved

Steps

1hr 30 minutes

1

Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
2

On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
3

Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
4

In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
5

Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
6

Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.