Pork satay skewers

Name: Pork satay skewers
Total time: 5700 s
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients for pork:; 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes; 1/4 cup soy sauce; 2 Tablespoons brown sugar; 2 Tablespoons Thai sweet chili sauce; 1 Tablespoons sesame oil; 1 Tablespoon minced garlic; 1 Tablespoon fish sauce; Ingredients for the sauce:; 1/3 cup peanut butter; 2 Tablespoon Thai Sweet Chili Sauce; 3 Tablespoon coconut milk or milk or water; 2 teaspoon minced garlic; 2 teaspoon brown sugar; 1 teaspoon fish sauce

Air Fry with Me @cook_19680730

Los Angeles, California

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

Air Fry with Me @cook_19680730

Los Angeles, California

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

Saved

Ingredients

95 mins

4 servings

Ingredients for pork:
1 poundpork shoulder (about 500g) cut into 1/2 inch cubes
1/4 cupsoy sauce
2 Tablespoonsbrown sugar
2 TablespoonsThai sweet chili sauce
1 Tablespoonssesame oil
1 Tablespoonminced garlic
1 Tablespoonfish sauce
Ingredients for the sauce:
1/3 cuppeanut butter
2 TablespoonThai Sweet Chili Sauce
3 Tablespooncoconut milk or milk or water
2 teaspoonminced garlic
2 teaspoonbrown sugar
1 teaspoonfish sauce

Saved

Steps

95 mins

1

Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
2

In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
3

Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.