Steps
- 1
Boil water. Add chai masala and tea powder over medium flame in a pan for 3-4 minutes.
- 2
Add milk and Sugar and boil for 5-6 minutes or until the bubble starts to rise. You will notice the change in colour of the tea from milky shade to brown shade when it is ready.
- 3
Turn off flame and strain masala chai through tea strainer in cups.
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