Open in Cookpad AppSteps
- 1
Heat the butter in the cooker and let the butter melts.
- 2
Add turmeric power to the butter.
- 3
Put popcorn kernels into the cooker. Shake the cooker for an even layer.
- 4
Now closed the lid of the cooker and remove the whistle from cooker so heat can pass it through.
- 5
Wait for 2 minutes and when Once the popping slows to several seconds between pops, remove the pan from the heat
Sprinkle salt on the popcorn.
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