Rusgulla

Name: Rusgulla
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For rusgulla; 1.5 kg milk; 4 tbsp veniger+ 1/2 cup water; -----------------''----------------; For sheera; 4 cup water; 1 cup sugar; 3-4 Elaichi

Mumtaz Ramzan @cook_18029896

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Mithai ka name atey hi jo pehli cheez zahan mein ati hai wo rusgulla hai is ke zikr ke baghair mithai ka zikr adhora hai mein ne 1st time banaya apney abbu ki yad mein ke unhe behad pasand tha

Mumtaz Ramzan @cook_18029896

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Ingredients

3 hour

6 servings

For rusgulla
1.5 kgmilk
4 tbspveniger+ 1/2 cup water
-----------------''----------------
For sheera
4 cupwater
1 cupsugar
3-4Elaichi

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Steps

3 hour

1

Take a pan and boil milk
2

Add water+veniger until water and milk looks separate
3

Now strain it and wash with cold water twice and hang it for 1 hour
4

Now knead it well with the help of you palm
5

Now make small balls I made 13 from this quantity
6

Now put a pan on flame add water Elaichi and sugar for sheera
7

When sheera is boiling add rusgulla into it
8

Cover it and cook on medium to high heat for 7-8 minte
9

After 8 minute uncover the pan and cook for 5 min more
10

Now take out rasgulla from the pan and allow to cool then put it in refregirator for 2 hour
11

Your delecious rasgulla is ready enjoy with family