Cooking Instructions
- 1
Make a thin orange slice and set aside for garnishing later. Juice the remaining piece and set into a hurricane glass.
- 2
Add to a hurricane glass 2tbsp of Grenadine syrup and the juice orange then stir.(This is to create the base colour). In a separate glass combine club soda, pinnaple malt and packed orange juice in a 1:1:2 parts respectively.
- 3
Use this mixture to top the hurricane glass in a layer it(use a spoon). Notice the warm reddish-orange-yellow profile 😊. Add ice cubes and garnish. Enjoy!
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