Take a cabbage cut into quarters and take out the stem. Chop and keep it in boiling water for 8 -10 mins.strain the water and keep it aside.

Take a wok add oil and cumin seeds and let them crackle. Add cabbage and cook it on low flame until get tender. Add all spices and cover and cook again for 5-7 mins.

Now add chopped tomatoes and cook again till tomatoes get meshy. Serve hot with Rotis. It also goes well with rice.