Banana Walnut Bread

Name: Banana Walnut Bread
Cuisine: American
Ingredients: 2 cups all-purpose flour; 5/8 cup brown sugar; 1 teaspoon baking soda; 2 eggs, beaten; 1/2 cup butter; 4-5 overripe bananas; Dash cinnamon powder; Dash vanilla extract; Handful walnuts

huiyi @cook_20996848

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

huiyi @cook_20996848

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

Saved

Ingredients

2 cupsall-purpose flour
5/8 cupbrown sugar
1 teaspoonbaking soda
2eggs, beaten
1/4 teaspoonsalt
1/2 cupbutter
4-5overripe bananas
Dashcinnamon powder
Dashvanilla extract
Handfulwalnuts

Saved

Steps

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
3

Add a slice of banana at the top for decoration.
4

Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.